如何讓自己適應外場人員? - 工作
By Kristin
at 2013-07-13T00:00
at 2013-07-13T00:00
Table of Contents
以下是我3~6月的打工歷程表3月我做了日本料理外場4月作雜誌美編人員牛肉麵外場人員5月面試了超過25家還是搞不清楚自己到底要不要作內場?還是要做洗碗工?[因為家人反對我去做內場怕危險做洗碗工又覺得那是有年齡的]6月做了日本料理一家內場一家外場人員其實,自己做到現在一直換工作自己明明可以撐下去的但是潛意識就是無法承受做到現在只有美編是可以撐過8天以上的其實外場都只做3~4天而已我其實做過幾家外場人員,但都做不超過一個禮拜....�
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By Valerie
at 2013-07-17T21:04
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at 2013-07-17T03:06
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