餐飲業要注意的眉角? - 職場
By Hazel
at 2013-10-02T00:11
at 2013-10-02T00:11
Table of Contents
原PO終於要開始工作了
是一個廚房助手的工作
因為完全沒經驗(只有自己在家裡煮菜的經驗)
老闆說 她可以讓我學 只要我肯做
想問問 有餐飲相關經驗的人們
有沒有什麼特別要注意的地方 一定要做好
???
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By Agnes
at 2013-10-03T05:16
at 2013-10-03T05:16
By Christine
at 2013-10-03T11:55
at 2013-10-03T11:55
By Sierra Rose
at 2013-10-06T11:27
at 2013-10-06T11:27
By Doris
at 2013-10-09T19:21
at 2013-10-09T19:21
By Andrew
at 2013-10-10T06:16
at 2013-10-10T06:16
By Carolina Franco
at 2013-10-11T15:42
at 2013-10-11T15:42
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