餐飲業的薪水好少 - 薪水
By Genevieve
at 2013-04-27T19:20
at 2013-04-27T19:20
Table of Contents
台南餐飲業-正職外場服務員
兩段班
早上10-14
可是通常下班都過14:20
約14:30--
可不留在店內
可出出外面辦自己的事
下午16:30/報17-21
如果上午班還沒有整理好
16:30去就要先幫忙工作
如果已整理好就可休息到17才上班
21下班不太可能
早的話也是21:20
晚的話也可能21:50-22:00
月休4天
假日禁休
薪水21K+1K全勤+補助約23k
做了幾天覺得太累時間太長
就提出辭職
領到薪水-幹
6天*700=4200
應該是7天吧作6天休1天
1天工時破8小時
才給700
他們的算法
21000/30=700
不滿整個月算工作日薪
--
兩段班
早上10-14
可是通常下班都過14:20
約14:30--
可不留在店內
可出出外面辦自己的事
下午16:30/報17-21
如果上午班還沒有整理好
16:30去就要先幫忙工作
如果已整理好就可休息到17才上班
21下班不太可能
早的話也是21:20
晚的話也可能21:50-22:00
月休4天
假日禁休
薪水21K+1K全勤+補助約23k
做了幾天覺得太累時間太長
就提出辭職
領到薪水-幹
6天*700=4200
應該是7天吧作6天休1天
1天工時破8小時
才給700
他們的算法
21000/30=700
不滿整個月算工作日薪
--
Tags:
薪水
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By Genevieve
at 2013-04-27T20:34
at 2013-04-27T20:34
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