現在中南部有哪邊廚師薪水比較好的嗎? - 面試
By Hazel
at 2016-01-14T17:45
at 2016-01-14T17:45
Table of Contents
剛學完中餐
想說要不要考照
後來發現雲林根本除了工廠學校外沒老闆需要證照
反正大家生意都很差
薪水寫級距只是好看~就是給最低標
例如2萬6-3萬1
你來面試就直接跟你說白了
2萬4+全勤2千=2萬6 沒了|||
敢問廚師還有哪邊薪水可以過三萬好看一點嗎?
雖然日式料理不用炒相對簡單
但月休6日 那個全勤又是遲到一分鐘就沒有了
根本看得到吃不到 其實就是2萬4
這樣不就是一天一千元嗎(還雙頭班勒
而且那幾乎都機器再做內場照樣除了切菜沒啥功夫
感覺就根本沒有發展性
有沒有那裡的中西餐比較練得到功夫的
拜托大家引薦一下QAQ
好歹年菜系列應該就會過三萬了吧
(還看到某海x、x村大台菜婚宴餐廳
月休四天22k+全勤1千是怎麼回事呀|||
是1.真得做廚師都沒利潤?
2.還是景氣太差沒客人?
3.老闆實在太摳門?
感覺現在做甚麼工作的待遇根本就是在做功德交朋友結善緣的感覺
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