餐廳的會計如何作帳?? - 會計
By Rosalind
at 2010-04-15T01:10
at 2010-04-15T01:10
Table of Contents
想詢問各位專家!!
餐廳的食材該如何計算成本利潤與庫存管理
如何計算出 該道菜的成本??
還有食材的耗損 ?
希望各位大大可以幫我解答!~~
感恩!!!
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會計
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By Susan
at 2010-04-17T01:30
at 2010-04-17T01:30
By Rosalind
at 2010-04-20T10:43
at 2010-04-20T10:43
By Jacky
at 2010-04-25T04:45
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