35歲從餐飲轉行 - 薪水
By Selena
at 2021-07-01T23:57
at 2021-07-01T23:57
Table of Contents
先說想轉行的原因:
1.近幾年嗅覺的部份開始慢慢退化(持續好幾年了大家不要緊張)
接受治療以後也沒有太大的改善,雖說目前不太影響工作,但不能保證之後的狀況。
2.薪水目前43K,月休八天,見紅放,工時9小時含休息。乍看之下好像還不錯,
但一般餐廳獎金部份很不穩定,年薪來看的話,很多上班族的薪水不比我差。
而以廚師來說這個薪水不能說低,但要再往上提升,空間相對有限。
3.雖說不覺得35歲老,但年齡越大的確會影響學習新事物的效率。
趁著現在有心力的時候轉行。
個人經歷:
餐飲10年,最久一家做過5年,外場到廚師,最高做到主廚,內外場都有10人以下管理經驗。
英文一般,問個路還行,英文食譜勉強看得懂,新聞聽不懂。
對未來的工作期望,因為做餐飲時犧牲掉很多跟家人相處的時間,
希望是週休二日的工作,大概也是唯一我可以決定的條件了XD
目前迷惘的是,不知道如何挑選未來工作的方向。
餐廳待太久,對現在社會上的工作實在沒有什麼概念。
也沒什麼朋友可以問,家人也沒給什麼意見。
所以上來問問,希望得到一些建議。
個人對於工作的成就感來自於,完成某些作品的時候。
像完成新的料理,做出好吃的甜點,受到客人歡迎的菜餚之類的。
考慮過木工之類,閒暇時可以自己打造一些作品的行業。
比較排斥
電話客服(幫客人解決問題不怕,但是,不是面對面就很怕溝通上有情緒)
推銷、業務(年輕時有試過,自己都不會買的東西很難做長久)
目前的情況可能無法參加課程之類的,不過不排斥要一邊上班一邊進修。
(話說職訓補助是有錢拿?)
對於選擇未來道路的情況比較不清楚,不知道是否有什麼職涯諮詢的東西?
--
Tags:
薪水
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