餐飲業的薪水是不是就是永遠的三四萬 - 薪水

By Robert
at 2021-06-14T21:31
at 2021-06-14T21:31
Table of Contents
請問大家
餐飲業的薪水
是不是就是永遠的三四萬
就是餓不死但沒辦法存大錢的程度
少數菁英或許可以一路往上升
升到總公司幹部督導之類的
但那終究是少數
大部分餐飲業現場的門市人員
薪水是不是永遠都是常態性的三四萬
大家怎麼看呢
--
餐飲業的薪水
是不是就是永遠的三四萬
就是餓不死但沒辦法存大錢的程度
少數菁英或許可以一路往上升
升到總公司幹部督導之類的
但那終究是少數
大部分餐飲業現場的門市人員
薪水是不是永遠都是常態性的三四萬
大家怎麼看呢
--
Tags:
薪水
All Comments

By Odelette
at 2021-06-18T22:06
at 2021-06-18T22:06

By Megan
at 2021-06-20T11:29
at 2021-06-20T11:29
錢。

By Charlotte
at 2021-06-21T18:27
at 2021-06-21T18:27
如果大家都不做,那店家就只能加薪,可惜就是有人願意
做

By Poppy
at 2021-06-23T06:48
at 2021-06-23T06:48

By Rosalind
at 2021-06-24T02:32
at 2021-06-24T02:32
個契機

By Leila
at 2021-06-28T19:24
at 2021-06-28T19:24

By Edward Lewis
at 2021-07-01T12:35
at 2021-07-01T12:35
知道台灣餐飲薪水就是這樣了

By Hamiltion
at 2021-07-04T03:55
at 2021-07-04T03:55

By Connor
at 2021-07-04T09:05
at 2021-07-04T09:05

By Frederica
at 2021-07-07T09:35
at 2021-07-07T09:35

By Leila
at 2021-07-10T14:39
at 2021-07-10T14:39

By Olivia
at 2021-07-12T20:21
at 2021-07-12T20:21

By Connor
at 2021-07-15T20:49
at 2021-07-15T20:49

By Catherine
at 2021-07-19T11:18
at 2021-07-19T11:18

By Linda
at 2021-07-23T02:42
at 2021-07-23T02:42

By Michael
at 2021-07-24T01:41
at 2021-07-24T01:41

By James
at 2021-07-26T19:15
at 2021-07-26T19:15

By Frederica
at 2021-07-29T19:59
at 2021-07-29T19:59

By Selena
at 2021-07-30T18:28
at 2021-07-30T18:28

By John
at 2021-08-03T20:30
at 2021-08-03T20:30

By Tristan Cohan
at 2021-08-06T18:25
at 2021-08-06T18:25

By Zora
at 2021-08-11T16:07
at 2021-08-11T16:07

By Sierra Rose
at 2021-08-15T08:12
at 2021-08-15T08:12

By Jacob
at 2021-08-18T03:28
at 2021-08-18T03:28

By Callum
at 2021-08-21T14:25
at 2021-08-21T14:25

By Sandy
at 2021-08-22T15:26
at 2021-08-22T15:26
手裡

By Audriana
at 2021-08-26T21:45
at 2021-08-26T21:45

By Noah
at 2021-08-30T08:07
at 2021-08-30T08:07

By Edwina
at 2021-09-02T17:31
at 2021-09-02T17:31

By Edith
at 2021-09-07T13:23
at 2021-09-07T13:23

By Kyle
at 2021-09-11T02:36
at 2021-09-11T02:36

By Skylar Davis
at 2021-09-14T00:15
at 2021-09-14T00:15

By Jake
at 2021-09-14T12:00
at 2021-09-14T12:00

By Margaret
at 2021-09-15T13:42
at 2021-09-15T13:42
人需要多久時間取代自己 需要越久就代表薪水越高 而餐
飲的門市人員甚至都不用相關科系的人就能學了 你覺得呢?

By Caroline
at 2021-09-16T19:16
at 2021-09-16T19:16

By Connor
at 2021-09-18T19:24
at 2021-09-18T19:24

By Bethany
at 2021-09-21T20:18
at 2021-09-21T20:18

By Skylar Davis
at 2021-09-26T12:11
at 2021-09-26T12:11

By Ethan
at 2021-10-01T05:17
at 2021-10-01T05:17

By Ophelia
at 2021-10-05T02:41
at 2021-10-05T02:41

By Jacob
at 2021-10-06T11:05
at 2021-10-06T11:05

By Mason
at 2021-10-07T12:16
at 2021-10-07T12:16

By Gary
at 2021-10-11T01:33
at 2021-10-11T01:33

By Olive
at 2021-10-11T17:42
at 2021-10-11T17:42

By Eden
at 2021-10-15T11:09
at 2021-10-15T11:09

By Ingrid
at 2021-10-19T11:23
at 2021-10-19T11:23
再高了,廚師正職的約六七萬,通常想賺更多錢的都要自
己開店當老闆或者你本身有餐廳股東

By Linda
at 2021-10-22T03:15
at 2021-10-22T03:15
郎多肉少

By Hedda
at 2021-10-25T14:49
at 2021-10-25T14:49

By Annie
at 2021-10-27T21:08
at 2021-10-27T21:08

By Ida
at 2021-10-31T04:42
at 2021-10-31T04:42

By George
at 2021-11-04T05:29
at 2021-11-04T05:29

By Ingrid
at 2021-11-06T10:35
at 2021-11-06T10:35

By Erin
at 2021-11-08T19:44
at 2021-11-08T19:44

By Selena
at 2021-11-10T21:39
at 2021-11-10T21:39

By Heather
at 2021-11-11T11:36
at 2021-11-11T11:36

By Gilbert
at 2021-11-14T00:22
at 2021-11-14T00:22

By Edith
at 2021-11-18T00:39
at 2021-11-18T00:39
了薪水當然也是一下就碰到天花板啊,再來餐廳每個月營收
就那樣當然不可能一直加薪啊

By Erin
at 2021-11-21T12:39
at 2021-11-21T12:39

By Dorothy
at 2021-11-26T11:37
at 2021-11-26T11:37

By Sandy
at 2021-11-27T04:37
at 2021-11-27T04:37
萬的只會把底薪問題推給別人

By Heather
at 2021-11-29T14:32
at 2021-11-29T14:32

By Hardy
at 2021-12-02T22:07
at 2021-12-02T22:07

By David
at 2021-12-03T12:02
at 2021-12-03T12:02

By Adele
at 2021-12-04T19:26
at 2021-12-04T19:26

By Skylar DavisLinda
at 2021-12-08T05:51
at 2021-12-08T05:51

By Hedy
at 2021-12-11T07:08
at 2021-12-11T07:08
給個3萬就開心誰想用老屁股啊

By Ivy
at 2021-12-13T20:57
at 2021-12-13T20:57
攤就知道難度了

By Gilbert
at 2021-12-17T09:45
at 2021-12-17T09:45
幹麻要去做餐飲才二、三萬的,是想不開嗎

By Poppy
at 2021-12-17T14:08
at 2021-12-17T14:08

By Xanthe
at 2021-12-21T04:30
at 2021-12-21T04:30
正妹當小模啊 show girl啊 有錢賺就是因為別人覺得價值高

By Ethan
at 2021-12-22T21:20
at 2021-12-22T21:20

By Belly
at 2021-12-23T04:14
at 2021-12-23T04:14

By Connor
at 2021-12-23T23:09
at 2021-12-23T23:09

By Zenobia
at 2021-12-26T08:51
at 2021-12-26T08:51

By Madame
at 2021-12-27T15:50
at 2021-12-27T15:50

By Frederic
at 2021-12-27T17:04
at 2021-12-27T17:04
k,覺得很爽很想去做,我滿頭問號

By Donna
at 2021-12-31T22:23
at 2021-12-31T22:23

By Zora
at 2022-01-05T21:54
at 2022-01-05T21:54

By Una
at 2022-01-09T12:44
at 2022-01-09T12:44

By Hamiltion
at 2022-01-11T15:03
at 2022-01-11T15:03

By Frederic
at 2022-01-13T01:05
at 2022-01-13T01:05
當到店長副店長,掛個組長也跟屁一樣,而且要夠大間,小
型連鎖店像三商巧福拿坡里那種店長也才四萬,而且時數也
是爆蠻多的責任制

By Lydia
at 2022-01-15T20:44
at 2022-01-15T20:44

By Regina
at 2022-01-19T03:40
at 2022-01-19T03:40

By Bennie
at 2022-01-23T06:42
at 2022-01-23T06:42

By Christine
at 2022-01-24T08:39
at 2022-01-24T08:39

By Sarah
at 2022-01-27T14:15
at 2022-01-27T14:15

By Adele
at 2022-01-28T08:33
at 2022-01-28T08:33
當然學生打工的比例很高,但扣掉10%甚至20%還是慘到不
行,拿少數薪資較高來比沒意義,以前打工王品系列薪資透
明都直接貼出來,高單價店長主廚10W起,副店長副主廚5W
起,但連組長都上不了4W其他正職三W徘徊還兩頭班整天綁
在那,這在餐飲業還算不差的了

By Callum
at 2022-01-28T12:00
at 2022-01-28T12:00

By Donna
at 2022-01-29T21:51
at 2022-01-29T21:51
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